The Food Sanitation Refresher course reviews proven sanitation policies and techniques – Importance of Food Safety; Roles and Responsibilities for Safe Food Handling; Recognizing the Threats and Concerns; Hygiene, Work Habits, and Terms; Time and Temperature; Clean and Sanitize; Keeping Food Safe; Catering and Field Feeding; Serving the Food; and Shellfish.
This course meets the annual continuing education requirements for Food and Beverage Managers, CYS Managers, Chefs, and Cooks in compliance with TB Med 530-Tri-Service Food Code.
Course Details:
- Target Audience: This course meets the annual continuing education requirements for Food and Beverage Managers, CYS Managers, Chefs, and Cooks in compliance with TB Med 530-Tri-Service Food Code.
- Prerequisites: Initial Food Handlers or ServSafe training.
- Duration: 3.5 Hours
- Course Grading: Students need to achieve 75% on the post-test.
- IACET CEUs: .3
- ACE Credit Recommendation: N/A
- Competencies: Business & Technical, Communication, Drive for Results, Functional Proficiency, Supervision.
- Course Completion: To receive a final grade, students must complete the end-of-course survey.
In order to receive IACET CEUs, students must complete all course exercises and end-of-course surveys and obtain 75% on the post-course assessment. To complete the survey, go to the transcript, click on the course title, then see the survey on the right.
Pursuant to AR 27-60, Intellectual Property, dated 17 Jun 2015 and MWR Academy SOP_ANSI/IACET CEUs (dated 03 Nov 2025) states that no faculty or instructor has proprietary interest in any products, instruments, devices, or materials related to this course.